You’ve read plenty of articles on  how to lower cholesterol.  But that’s not the whole story. Instead of focusing only on how high or low  your numbers are, think about optimizing cholesterol. 
      Understanding  Cholesterol Markers
      Low-density lipoproteins (LDL) and  high-density lipoproteins (HDL) are usually classified as “bad” (LDL) or “good”  (HDL) cholesterol. But recent studies have pointed out the importance of LDL  particle size. Research shows that people who have a higher quantity of small,  dense LDL particles and a lower quantity of large, fluffy LDL particles have a  three times greater risk of heart disease. Small, dense LDL particles are more  likely to enter blood vessel walls, become oxidized, and trigger the process of  atherosclerosis, which increases the risk of heart attack. Large, fluffy LDL  particles, on the other hand, may be protective against heart disease. 
        Other studies show an inverse  relationship between triglyceride levels and LDL particle size—higher  triglycerides correlate with small, dense LDL particles, and lower  triglycerides correlate with large, fluffy LDL particles. An LDL particle  number (called LDL-P) may be more important than the total amount of  cholesterol within these particles. Think of cars on the highway: the number of  cars on the road (LDL particle concentration) is more likely to cause a traffic  jam than the number of passengers in the car (total LDL cholesterol). 
        The bottom line? HDL and LDL  levels, LDL particle size and concentration, and triglyceride levels are all  important factors in your total cholesterol profile. So instead of just  lowering your cholesterol, focus on fixing it. Here’s how: ‘ 
      7  Steps to Optimize Your Cholesterol
      1.  Slim Down
      Even a few extra pounds can  contribute to heart disease, and losing as little as five percent of your body  weight can significantly improve your cholesterol profile. Studies show that  obese people tend to have a higher ratio of small, dense LDL particles, low HDL  levels, and high triglycerides, and losing weight can have a dramatically  beneficial effect on cholesterol size and numbers. In fact, one study found  that weight loss was  superior to exercise in reducing small, dense LDL particles. 
        Note that this isn’t an excuse to  avoid exercise. Studies show that 9–10 miles of walking or jogging per week  results in a 13 percent increase in HDL cholesterol levels and a 14–20 percent  decrease in LDL cholesterol levels. Other studies show that even moderate  exercise can increase LDL cholesterol sizes and reduce the number of small,  dense particles.  
      2.  Sleep well
      Sleeping too much or too little  can have a negative impact on cholesterol. In one study, researchers found that  sleeping fewer than five hours a night increased triglycerides and reduced HDL  levels in women; conversely, women who slept more than eight hours showed  similar results. Too little sleep can also lead to high LDL levels and make  heart disease more likely. Studies have shown that people who sleep less than  six hours a night significantly increase their risk of cardiovascular disease. 
        It is thought that the genes  responsible for cholesterol transportation are not as  
        active in people who suffer from sleep deprivation, and it is possible that too  much sleep may also impact those genes. Other studies have linked sleep  deprivation with increased belly fat, which can also impact cholesterol levels.  And further research suggests that improving sleep quality can reduce the  number of small, dense LDL particles.  
      3. Eat a heart-healthy diet                                
      Dozens of studies have shown a  link between diet, healthy cholesterol levels, and heart disease. Focus on  foods that have been shown to improve cholesterol and keep your ticker strong: 
        Healthy fats. Olive oil,  nuts, and avocados are rich in monounsaturated fats, linked with reduced risk  of cardiovascular disease and improved lipid profiles. 
        Fish. Omega-3  fatty acids in salmon, sardines, tuna, and mackerel have been shown to lower  triglycerides, which is associated with a decrease in small, dense LDL  particles. 
        Fiber. Soluble  fiber in oats, oat bran, sweet potatoes, beans, lentils, and vegetables has  been shown to lower total LDL as well as reduce the number of small, dense LDL  particles. 
        Fruit. Apples,  grapes, strawberries, and citrus are high in pectin, a form of soluble fiber  that lowers LDL levels. 
      4.  Kick the carbs
      A high-carb diet has  been linked with elevated triglycerides, which are associated with an increase  in small, dense LDL particles. In fact, studies show that when the carb content  of the diet increases, fat in the diet goes down but the content of fat  (triglycerides) in the  
        blood rises—a condition known as carbohydrate-induced hypertriglyceridemia, and  one reason why a low-fat, high-carb diet does not protect against heart  disease. A diet high in refined grains also leads to insulin resistance,  inflammation, and metabolic syndrome, also linked with increased triglycerides. 
        The solution? Banish refined  sugars, sweets, and grains from your diet. This means avoiding candy, cookies,  pastries, fruit juice, white flour, and alcohol—even a small amount can trigger  elevated triglycerides. Focus instead on high-fiber, nutrient-dense carbs such  as sweet potatoes, beans, winter squash, rutabagas, quinoa, and buckwheat;  studies show fiber lowers both LDL and triglycerides. 
      5.  Supplement with sterols
      Found naturally in a variety of  foods, plant sterols (phytosterols)  work by interfering with the body’s absorption of dietary cholesterol. Some  studies show that taking 2 grams a day can lower LDL cholesterol by as much as  20 percent. Other studies suggest that a diet enriched with plant sterols can  decrease small, dense LDL cholesterol levels. 
        Some foods, such as margarine  spreads, orange juice, or cereals, are fortified with plant sterols, but those  foods tend to be high in calories and sugars, defeating the purpose of a  heart-healthy diet. Natural food sources include vegetable oils, nuts, legumes,  peas, cauliflower, broccoli, oranges, tangerines, and mangos, but only in small  amounts. Intestinal absorption of these phytosterols is also low, which is why  supplements are important. Aim for 800 mg to 2 grams per day of plant sterols,  but check with your doctor first. 
      6.  Take high-dose niacin
      Also known as vitamin B, niacin  has been shown to lower total LDL, increase HDL, reduce triglycerides, and  lower elevated levels of small, dense LDL particles. 
        Be sure to buy the right kind of  niacin: nicotinic acid is the form that’s been shown to  
        improve cholesterol, and typical doses are 1–3 grams per day. Other forms,  including niacinamide and inositol hexanicotinate, have little or no effect on  cholesterol. Sustained-release niacin can cause less flushing, but may be less  effective and can increase the risk of liver toxicity. No-flush niacin has  little or no effect on cholesterol. Check with your doctor before supplementing  with niacin. 
      7.  Try red yeast rice
      A traditional culinary and  medicinal compound in China, red yeast rice is  made by fermenting a type of yeast called Monascus purpureus with  rice, which turns the rice a deep red. Red yeast rice supplements contain  significant amounts of monacolin K,  
        a compound that’s chemically identical to lovastatin, a prescription  cholesterol-lowering drug. Red yeast rice works by lowering the liver’s  cholesterol production, and it can decrease total cholesterol by 13 percent and  LDL cholesterol by 19 percent. One study found that 600 mg a day of red yeast  rice significantly lowered both LDL and total cholesterol. It’s shown to be as  effective as prescription cholesterol drugs, without the associated muscle  fatigue.  
        Improving Hypertension 
        What's the leading cause of heart  attack and stroke? It's not elevated cholesterol—it's high blood pressure.  Known as “the silent killer,” high blood pressure has no symptoms—yet it can be  deadly. Blood pressure is the amount of force (pressure) that blood exerts on  the walls of the blood vessels as it passes through them. 
        When the pressure in your blood  vessels becomes too great, the arterial walls may narrow or thicken, putting an  extra burden on the heart. 
      
        - Adopt a  low-sodium diet.
 
        - Get  regular exercise in your routine
 
        - Drink beetroot juice:  This ruby red veggie is high in nitrates, which the body turns into a gas called  nitric oxide. Nitric oxide relaxes the smooth muscles in your blood vessels,  which helps your arteries stay properly dilated.
 
        - Take  Nattokinase: This is an enzyme from fermented soybeans that acts like a natural  ACE inhibitor. Early trials suggest that nattokinase can lower systolic blood  pressure by up to 10.9 percent and diastolic pressure by 9.7 percent—and it  works quickly, often within eight weeks.
 
        - Consume Aged Garlic Extract (AGE):  This heart-healthy remedy is created by naturally aging organic garlic in  special stainless steel tanks under carefully controlled conditions for up to  20 months. One clinical study of 79 patients published in the 
 
       
      European Journal of Clinical  Nutrition found that AGE possessed blood pressure-lowering  properties in those with uncontrolled systolic (the top number) pressure by 9.3  mmHg compared to a placebo. AGE is even more effective at reducing blood  pressure when combined with nattokinase and L-theanine, which has also been  found to lower blood pressure. 
      Understanding  Statin Drugs
      Designed to help you maintain  healthy cholesterol levels, statin drugs such  as Lipitor  
        and Zocor are the most widely prescribed medications in America. Statins block  HMG-CoA reductase, an enzyme that causes the liver to produce cholesterol. This  effectively prevents excess amounts of cholesterol from entering the  bloodstream. But, while statins can aggressively lower LDL levels, they come  with a host of side effects such as muscle pain and weakness, nerve damage,  liver damage, heart failure, and rhabdomyolysis—the breakdown of muscle tissue  that can lead to potentially fatal kidney failure. Recent research in the  Journal of the American Medical Association also suggests that high-dose statin  therapy may increase the odds of developing type 2 diabetes. 
        Another drawback to statin therapy  is that it robs the body of CoQ10. CoQ10 is essential for providing energy to  cells, especially the cells in the heart, and low levels of this critical  nutrient are linked to nearly every form of cardiovascular disease, including  angina, hypertension, cardiomyopathy, and congestive heart failure. The problem  is, CoQ10 supplements are poorly absorbed by the body. Fortunately, studies  show that a more bioavailable form of CoQ10 called ubiquinol provides 60  percent better absorption than standard CoQ10 supplements. Over the past  decade, studies have demonstrated that ubiquinol effectively inhibits LDL  oxidation and may have a direct effect on the progression of atherosclerotic  lesions. Ubiquinol has also been found to improve the symptoms of congestive  heart failure. 
        To get the most out of your  supplemental CoQ10, choose carefully. With nearly 200 brands of ubiquinol on  the market today, picking the right supplement may seem overwhelming. Ubiquinol  supplements may be labeled “CoQ10 Ubiquinol,” “Super Ubiquinol CoQ10,”  “Ubiquinol QH,” or any combination of various names. Don’t let these  combinations confuse you. Just look for the word “ubiquinol” on the Supplement  Facts panel. This form of CoQ10 is much more bioavailable and beneficial  than conventional CoQ10.  
     
        BY 
   LISA TURNER  |